Preserving margins and minimising pricing impact

The Folly in the City is packed, with every table taken. The greeters on the door are struggling to cope with sudden influxes of the baying, harassed and hungry city crowd. It’s loud, bustling, busy and slightly manic. The bar is heaving. The waitresses never stop and they skid to a halt when I try … Continue reading Preserving margins and minimising pricing impact