How customers read menus

Working in a dynamic industry where customer experience is key for success, elliotts took on the challenge of discovering the decision-making process diners undergo when ordering from a menu.

Our open-market survey was conducted on 250 consumers using the methodology of a casual dining food experience, followed by series of questions.

Click here to download the case study and discover what we found. 

By | 2017-09-14T15:40:14+00:00 August 14th, 2017|Insight|Comments Off on How customers read menus

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