How to Launch Your Food Business with The Female Foodpreneur Collective

Whether you’re looking to start your own food business, need guidance on how to develop your existing brand, or are simply passionate about the food and drink industry – we may have found the perfect event for you.

Taking place on Thursday 3 November at the Women’s Collective in London, How to launch your food business will see hosts Ashanti Bentil-Dhue from The Female Foodpreneur Collective and The Food Guide’s Claire Brumby share their industry experience at the much-anticipated masterclass.

Joining forces to cover the entrepreneurial journey from idea to implementation, Claire will discuss how she transformed her brand Scrubbys Vegetable Crisps from a small market stall to achieving international sales, while Ashanti will share her insight from growing a global community of food and drink entrepreneurs.

Attendees will come away with inspiration on how to bring your innovative food or drink idea to life – from creating products, testing on local markets, through to labelling and legalisation.

Each workshop will offer those looking to carve out a career in the food and drink industry invaluable advice, knowledge and opportunities to network with like-minded individuals.

Bringing the day to a close, Claire and Ashanti will address the common pitfalls that occur when starting your own business (and how to avoid them) and open up the floor to an invaluable Q&A session with an experienced food entrepreneur, giving guests the opportunity to brainstorm ideas with like-minded individuals.

 

For those interested in attending, tickets can be purchased at on Eventbrite.