Whether you’re looking to start your own food business, need guidance on how to develop your existing brand, or are simply passionate about the food and drink industry – we may have found the perfect event for you.
Taking place on Thursday 3 November at the Women’s Collective in London, How to launch your food business will see hosts Ashanti Bentil-Dhue from The Female Foodpreneur Collective and The Food Guide’s Claire Brumby share their industry experience at the much-anticipated masterclass.
Joining forces to cover the entrepreneurial journey from idea to implementation, Claire will discuss how she transformed her brand Scrubbys Vegetable Crisps from a small market stall to achieving international sales, while Ashanti will share her insight from growing a global community of food and drink entrepreneurs.
Attendees will come away with inspiration on how to bring your innovative food or drink idea to life – from creating products, testing on local markets, through to labelling and legalisation.
Each workshop will offer those looking to carve out a career in the food and drink industry invaluable advice, knowledge and opportunities to network with like-minded individuals.
Bringing the day to a close, Claire and Ashanti will address the common pitfalls that occur when starting your own business (and how to avoid them) and open up the floor to an invaluable Q&A session with an experienced food entrepreneur, giving guests the opportunity to brainstorm ideas with like-minded individuals.
For those interested in attending, tickets can be purchased at on Eventbrite.